Potato beer duck

By VicentaLakin

Potato beer duck

Recipe Recommendations

  • duck leg 2 only
  • potatoes of 2
  • beer 500ml
  • octagonal one
  • geranyl appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Potato beer duck

  • Make Potato beer duck step 0
    1
    Duck leg wash, chopping, cold water into the pot, with ginger, wine and a proper amount of pepper, rinse the duck, get the spare, soup。
  • Make Potato beer duck step 1
    2
    And a little oil shall be poured into the pot, and it shall be put into the eight horns and a little fire。
  • Make Potato beer duck step 2
    3
    Falling into ducks and fried, pouring into beer。
  • Make Potato beer duck step 3
    4
    Send in the appropriate sauce. Turn the kettle on the pot for about 30 minutes。
  • Make Potato beer duck step 4
    5
    Potato wash, go to the skin, cut the roller。
  • Make Potato beer duck step 5
    6
    In 30 minutes, the potato casserole will be cooked for about 15 minutes。
  • Make Potato beer duck step 6
    7
    Fire, water and juice。
  • Make Potato beer duck step 7
    8
    When the soup is boiled to thickness, an appropriate amount of salt is added to the flat。
  • Make Potato beer duck step 8
    9
    And when he comes out of the pot, cast a little white sesame and onions。

    • Recipe Categories

    Recipe recommendation