Corn chicken chops
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- carrots appropriate amount
- corn appropriate amount
- eggs one
- salt appropriate amount
- black pepper appropriate amount
- corn starch appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Corn chicken chops
1
Carrot washes, peels, shreds。
2
Corn is right, cut down with a knife。
3
Chicken chests are washed, spasms removed, sliced and grafted into meat。
4
A proper amount of black pepper, an egg, is added to the mashed and the hand is stung to the top。
5
The mix can be evenly smoothed and the mashed can be thrown over a dozen times, making the mud more resilient, and during the mix, the unremoved band can be picked out。
6
Add carrot chips and corn grains and mix them evenly。
7
the slurry is placed in a swab bag, flatted into a slice of about 1 cm thick and frozen in the fridge。
8
Disperse the eggs and prepare corn starch and baker。
9
Take out the frozen meatloaf and crush the preferred shape with the mold。
10
A layer of corn starch。
11
And the egg fluid。
12
Weared a bakery。
13
The boiler is pre-heated with pre-heated oil and placed in chicken chops。
14
A little fire is fried to two sides of gold。
15
The ketchup is better。Corn chicken chops Make Tips
Freeze the patties until firm. Do not freeze for too long, or they will be too hard to cut. After coating the chicken cutlets with breadcrumbs, fry them in the pan immediately; otherwise, the meat mixture will melt and become difficult to handle. Any uneaten chicken cutlets can be frozen in the freezer after breading and fried directly next time.