Potatoes
By VicentaLakin
THERE'S A LOT OF N'S FOR EGGPLANTS, AND MY FAVORITE IS THIS ONE. THE INCENSE, THE MEAL, AND BECAUSE OF THE ADDITION OF PEPPERS AND ONIONS, NOT ONLY LOOKS BEAUTIFUL, BUT ALSO EATS WELL。
Recipe Recommendations
- long eggplant 2 pieces
- red pepper of 2
- pork appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Potatoes
1
The eggplant is washed clean, long strips cut, water bubble。
2
Five flowers cut to pieces. Paprika Chettin。
3
Under the hot pot, with garlic, ginger, onions。
4
Add meat moth, salt, a little wine to fry. It's ready for loading。
5
Get another pot of oil and add the pepper to the fire。
6
Add eggplant and salt fried。
7
The eggplant goes up to eight years and goes up with the fat. We're going to have to go back to the same level。
8
Add onions and chickens to the pot。