Souffle
By VicentaLakin
It's easy to cook with a frying pot. Just make the time and the temperature
Recipe Recommendations
- Scallion pancake skin of 2
- red bean paste 200g
- egg yolk of 8
- meat floss 200g
- black sesame a little
- rum a little
- salty and sweet
- other
- half an hour
- ordinary
Steps for Souffle

1
A little rum early in the yolk, 30 seconds in the microwave
2
One pie cuts four petals, each petal becomes a little ball, and it's like a dumpling
3
I'll put it in bean sand, pine, yolk. It's wrapped up and covered with egg yolk and black sesame. Or you can rub the red oil from the roasted yolk
4
The frying pot is 15 minutes, 80 degrees, and the last three minutes, it's the bottom of the roast, so it's too thickSouffle Make Tips
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