Halogen fish

By VicentaLakin

Halogen fish
It's based on the congee of our state. It's fine, it smells like halogen. I used halogen to refuel with chili, fish spicy, fragrance. It's worth a taste

Recipe Recommendations

  • carp 500 grams
  • oil chili appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • Stewed pork belly 50 grams
  • shallots appropriate amount
  • pepper oil appropriate amount

Steps for Halogen fish

  • Make Halogen fish step 0
    1
    The carp first removes the fish line, washes it clean, cuts the knife on the back of the fish, makes half an hour with ginger chips, onions, salt and salt
  • Make Halogen fish step 1
    2
    Let's start with the halogenation of the halogenated meat and get it back. Put the fish in the pot, use the fire, and warm it
  • Make Halogen fish step 2
    3
    Hot fish in halogen, a little halogen on the face
  • Make Halogen fish step 3
    4
    Hot peppers, halogenated water, salt, white sugar, perfume, pepper oil, ointment, squirming water; all the water in the fish
  • Make Halogen fish step 4
    5
    Sliced pellets of halogenated meat with onions, fragrances, fish
  • Make Halogen fish step 5
    6
    On the face, a little onions

    • Halogen fish Make Tips

    In particular, the flavor of the dipping sauce needs to be adjusted according to the saltiness of the homemade brine.

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