Cranberry Scone
A woman has too much time in her life to leave to others, parents, careers, husbands, and children. So in this early summer with the gentle breeze and sunny afternoon, set aside some time for yourself and invite three or five friends to talk about the past together, or just be alone, quietly sip tea and enjoy the leisurely time, let youth pass by in such a lazy way, and let us grow old leisurely together
Recipe Recommendations
- low-gluten flour 150 grams
- whole egg liquid 25ML
- milk 60ML
- baking powder 6 grams
- powdered sugar 25 grams
- butter 40 grams
- dried cranberries 50 grams
- salt appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry Scone
1
Mix the low flour, baking powder, powdered sugar, and salt well, sieve and place in a large basin.
2
Soften the butter at room temperature and cut into small pieces.
3
Place butter in flour bowl.
4
Rub evenly with your hands into powder.
5
Add the egg mixture.
6
Add milk.
7
Add the dried cranberries, knead into a uniform dough, wrap with plastic wrap, and refrigerate in the refrigerator for 20 to 40 minutes to relax the dough.
8
Take out the refrigerated dough, roll it into thick slices of 0.6 - 0.8CM, and use a mold to press it into a flower shape. The remaining dough can be kneaded again, rolled out and pressed until all the dough is used up.
9
Brush the baking sheet with oil, place the green body on the baking sheet, place it neatly, leaving a gap in the middle, and brush the surface with whole egg liquid.
10
Preheat the oven to the middle layer, heat it up and down to 200 degrees, and bake for about 15 minutes.Cranberry Scone Make Tips
As for Earl Grey Tea, it is relatively simple. You can buy tea powder and brew it with filter paper, or use a coffee machine to brew it. You can also buy tea bags and brew it directly. It is very convenient. You can add sugar or milk according to your personal taste. Or you can add nothing and just drink simple black tea.