Sake

Recipe Recommendations

• flour 1000 grams
• chopped pepper 1 bottle
• green onions 3 pieces
• ketchup a small spoonful
• bean paste a small spoonful
• salt small amount
• shisanxiang small amount
• chicken essence appropriate amount
• MSG appropriate amount
• cooked sesame large amount
• starch small amount
• white sugar small amount
• dementholized peppermint oil large amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Sake

1

The peppers were floating in cold water one night early because they were too salty! When the onions are cut to the ground, peppers are cut to the ground, oil is added to the pot, and when the oil heats up half the heat, put it in onions, soy sauce, ketchup makes up the scent, then add a small amount of salt to it when the pepper is fried and the spicy is made. Pelicans and bean curds are all salty) I forgot to take pictures during the fire, only finished

2

I forgot, I burned my face before the sauce. When it's hot, use chopsticks. Watch your hands! It's just as soft as a dumpling

3

It's 240 degrees. I'm just driving down, and when the temperature rises, it pours oil into the pot (more oil, when I'm using it I grow my own smelt oil, tastes good), makes the noodles into a large pie, less oil on it, and rolls some flour

4

Then we'll roll it up and make it as big as a pot, and we'll put it in the pan

5

Hot noodles are ripe, and when there's a bubble on the cake, you can turn the other way

6

That's the other way around! Just a little bit on the back

7

Put it on the sauce, put it on the onions, spread it out, cut it in pieces

Sake Make Tips

Recipe Categories

• staple food
• home cooking