Cow Rolling Sugar
By VicentaLakin
Because the baby likes to eat and learn to make it. It tastes no worse than it buys..
Recipe Recommendations
- milk powder 100g
- peanuts 100g
- butter 56g
- marshmallow 180G
- sweetening
- mix
- several hours
- simple
Steps for Cow Rolling Sugar

1
All raw materials together
2
Butter melts first
3
The melted butter drops into the pot and the marshmallows melt
4
When marshmallows and butter melt, they are evenly mixed in milk powder, out of fire, evenly mixed in peanuts, and mixed into non-glitters or discs, and can be thrown directly into the skins bag, flattened, frozen in the fridge for an hour or two, and taken out of the cutCow Rolling Sugar Make Tips
Be sure to use low heat when melting butter and marshmallows.