Sugar Lotus
By VicentaLakin
Lotus is a food that nature has given humanity this season. It has the effect of spleen spleening, tourniquets, renal acupuncture and the preservation of the spirit of peace. They are boiled, boiled, sweet and salty, and given proper food to their children。
Recipe Recommendations
- Dried lotus seeds 80g
- white sugar 90g
- qingshui 200g
- sweetening
- cook
- an hour
- simple
Steps for Sugar Lotus
1
Smash the dry Lotus all night。
2
Put a immersed lotion in the boiler and add a proper amount of clean water, and look at it about three times the volume of it。
3
The fire is boiled, the fire is slowly boiled and dried, about half an hour. Don't make it too soft, don't turn it into shit. Then dry the moisture。
4
Add sugar and fresh water to the frying pan and boil the little fire. Smash it from time to time, so that it doesn't touch the pot。
5
Just wait for the molasses to come down to sticky state, not dry, just a little sticky。
6
It pours into a lot of water, and the fire boils slowly, so that it absorbs some sugar。
7
Until the syrup is ready to dry, the fire will be off。Sugar Lotus Make Tips
Keep the syrup on low heat the entire time, otherwise it will burn. Do not wait until the syrup is almost dry to add the lotus seeds, or the inside of the seeds will still be very bitter.