Peanut souffle

By VicentaLakin

Peanut souffle
The peaches, which are traditional medium-sized snacks with the main characteristics of dry, soak, brittle and sweet, are neither complicated nor difficult to use, and have failed in zero, and are well suited to the new hands that have just been exposed to bake。

Recipe Recommendations

  • ordinary flour 100 grams
  • fine sugar 50 grams
  • vegetable oil 55 grams
  • eggs 10 grams
  • peanuts 30 grams
  • baking powder 1/4 teaspoon
  • baking soda 1/8 teaspoon

Steps for Peanut souffle

  • Make Peanut souffle step 0
    1
    Prepare the food
  • Make Peanut souffle step 1
    2
    Put together vegetable oil, scattered egg fluids, fine sugar
  • Make Peanut souffle step 2
    3
    Mixed even
  • Make Peanut souffle step 3
    4
    Crushing peanuts
  • Make Peanut souffle step 4
    5
    Crushed peanuts in sunbath
  • Make Peanut souffle step 5
    6
    Even
  • Make Peanut souffle step 6
    7
    Throw flour into a vegetable oil mixture and rub it in the face
  • Make Peanut souffle step 7
    8
    Take a little noodle, make a little ball, flatten it, put it in the oven
  • Make Peanut souffle step 8
    9
    Put an egg fluid on it
  • Make Peanut souffle step 9
    10
    If you like black sesame, you can throw some sesame on it
  • Make Peanut souffle step 10
    11
    Put it in a preheat oven, 180 degrees in the middle, about 15 minutes
  • Make Peanut souffle step 11
    12
    It'll be fine if it's on the surface

    • Peanut souffle Make Tips

    1. Chopped peanuts can be substituted with walnuts, melon seeds, or other nuts. 2. The specific baking time and temperature should be set according to your own oven.

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