Pork pie
By VicentaLakin
They grow their own fresh cuisine, and they cut the scent of it. They can be drunk without eating it. It's used to make pies with meat and to give family a delicious homemade pie。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Pork pie
1
Raw material for pie skin: flour。
2
Flour is filled with salt, fresh water and soft noodles。
3
Noodles are covered with shampoo. Ten minutes。
4
The raw materials of the pies: pork pies, pickles。
5
Cream wash is clean and shredded。
6
The meat pie is mixed in salt, old smoke, raw smoke, wine, buns, ginger powder, olive oil in the same direction, and can be adjusted with a small amount of water if the meat is dry。
7
Add shredded pickles, evenly mixed。
8
Add the perfume, and mix it up。
9
The noodles were moved to the panels, which were then reduced to seven equal-sized small-faced agents。
10
Take a small piece of pasta and tumble it into a thin mid-minus。
11
Put in a proper amount of cherries, and wrap your face like a bun。
12
Turn it over on the panel and press it with your hands。
13
Packed up with pie。
14
And when the pot is hot, a little oil is put on it, and the pie is put into it, and the little fire is branded。
15
When the bottom is shaped, it is branded on two sides of gold, with hand-pressed pie, and the skin is ready to bounce back。
16
The finished product。Pork pie Make Tips
Different flours have different water absorption rates, so adjust the amount of water added when kneading the dough according to the characteristics of the flour. It is best to keep the dough slightly softer, as this will make the cooked pies soft and tender. When mixing the meat filling, if it feels dry, you can add a moderate amount of water; make sure to stir in one direction. However, the meat filling should not be too wet, otherwise the juices will leak out during cooking, affecting the shape of the pies. To check if the pie is cooked, press the edge with your hand; if the crust springs back easily, it is done.