Shrimp cheese rolls
By VicentaLakin
I personally like the shrimp cheese rolls, the chubby cheese, the sweet smell of shrimp, the soaky toast, the way the fried sauce is baked, the cucumbers and the fragrance
Recipe Recommendations
- cheese slices 1.5 tablets
- toast three pieces
- shrimp appropriate amount
- edible salt a little
- sugar a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Shrimp cheese rolls
1
Take the toast
2
Take the prawns to the skin, head to head, cut them with a knife, and add a little salt and sugar
3
The toast is thin with a stick and a shrimp and cheese
4
Roll it up with your hands
5
Put it on the bakery
6
Put it in the oven, it's 190 degrees, 10 minutes, and this step can actually be better if it's fried
7
You have to eat it while it's hot. Cheese pulls out like pizzaShrimp cheese rolls Make Tips
You can buy sliced cheese at the supermarket, and half a slice is enough for each toast roll. When dipping in egg and breadcrumbs, make sure to seal both ends of the toast, otherwise the cheese will leak out.