Spinach juice is the most suitable for making green cold noodles.
The color is tender green, and it looks very appetizing.
Green cold rice noodles
By CarmelaJast
Recipe Recommendations
Steps for Green cold rice noodles
1
Flour, spinach juice (juice spinach directly with a juicer).
2
Knead salt evenly into dough and soak for 20 minutes.
3
Rub again and continue to soak for 20 minutes.
4
Put the dough into a basin and add half the basin of water.
5
Keep rubbing like washing clothes until the water becomes very thick and the remaining gluten is small.
6
Filter the washed starch water with a fine sieve to avoid gluten debris in it. Then let settle for at least 4 hours, or overnight. (Put it in the refrigerator when it is too hot)
7
Add a little baking powder or baking soda to the remaining gluten and rub it evenly. Put it in a pan and steam for 15 minutes over high heat. Remove and soak it in cold water. Set aside.
8
Pour away the settled starch water from the water above. Don't pour it all out. Leave a little, otherwise the remaining flour paste will be too thick. Mix well.
9
After mixing, the dough paste looks light green.
10
Prepare tools. Spoon a spoonful of the mixed dough paste into the pizza plate (ordinary molds need to be brushed with oil, but I used a non-stick hard mold and didn't brush it).
11
Turn it to make it even. It doesn't matter if there are more points and less points. If there are more points, it will be thicker, and if there are fewer points, it will be counted. Put it into a pot with boiling water and cover it immediately. You will see that the white paste gradually becomes transparent.
12
Steam for two or three minutes (at this time, you can also scoop the flour paste into another plate, and when the first one is taken out, you can put it directly). When taking out, place the plate together into a cold water basin to cool down.
13
Then remove it and place it in an oiled plate. Brush it with a layer of oil to prevent cracking and adhesion. Finish all the dough pastes in turn.
14
There is basically no difference in taste between spinach juice cold rice noodles and ordinary cold rice noodles.
15
Cut the prepared cold noodles, cut the steamed gluten and put them in. You can add your favorite seasoning and mix well. Personally, I feel that mashed garlic and chili oil are necessary.