Robo-snake
By VicentaLakin
Recently, the husband had a small oven, and he wanted to make snacks for the buns, and today he chose the radish pizza。
Recipe Recommendations
- flour 250 grams
- white radish 500 grams
- Hymie 100 grams
- lard 80 grams
- eggs one
- pepper a little
- sugar a little
- salt a little
- sesame oil a little
- blending oil a little
- shallots appropriate amount
- white sesame appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Robo-snake
1
Get ready for food, white carrots, cherries, onion cutters, seameasles, and cut off the last
2
150 grams of flour, 30 grams of pig oil, a little sugar and salt, mixed with water, without dry noodles, covered in smooth noodles
3
It's about 30 minutes of shampoo or wet cloth
4
100 grams of flour, 50 grams of pig oil without water, straight to the pasta
5
A minute after the radish was burned in boiling water, it was cold. Water
6
We're going to need some water
7
Radish onions, seameat, a little oil, salt, sugar, pepper powder, sesame oil evenly
8
Grow up the waking water pelt
9
Put the soak in the middle of the water
10
Four buns of water is sour. The soak must not come out
11
Backsliding and growing squares
12
Scratch from one side into strips and cut into the same size
13
I'm gonna press the pressure to make a skin
14
Pack it up, put it down, slide it up
15
Put an egg fluid on your face and put white sesame on your face
16
The oven is 210 degrees preheated, 25 minutes baked, ready to eat
17
Because I've got a lot of finals in my bag, I'll use homemade soybean, sweet, same good
18
It's radish, sweet skin, salty inside. ScumRobo-snake Make Tips
Lard is a common ingredient for Chinese pastry. You can buy leaf lard to render it yourself or buy ready-made lard at the supermarket; both low-gluten and high-gluten flour will work.