Cricket
By VicentaLakin
You can call it a weird chicken silk, but it doesn't smell weird. I'm sure you'll like it. The formula with the weird sauce。
Recipe Recommendations
- chicken breast 1 block
- tender cucumber 1 piece
- garlic one
- ginger 1 block
- peanuts a little
- white sesame a little
- cooking wine appropriate amount
- sesame paste 100g
- soy sauce 25ml
- white vinegar 20ml
- water 60ml
- sugar 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- pepper powder 2 teaspoons
- spicy oil appropriate amount
- sesame oil appropriate amount
- strange smell
- mix
- ten minutes
- simple
Steps for Cricket
1
(b) The availability of key materials
2
Put ginger chips in the pot, wine, chicken chests in cooking. The chicken breast of 1,300 grams can be boiled 10 to 12 minutes after the water has opened, and there is no rush to remove it. Hold the fire for a little while. Hold it
3
While cooking chicken breasts, fix the weird sauce first; slowly pour the water into sesame sauce, and then add the fabric in the feed and evenly mix it
4
Then the cucumber washes the silk and the garlic mackerel
5
When the breast of the chicken is warm, it is torn to a chicken silk by the tattooing hand of the chest of the chicken
6
Finally, the plate is taken, the bottom of the cucumber line, the chicken wire is stacked above, garlic and groundnuts are put on the top, the juice is sour, a little perfume and a proper amount of hot oil is dropped, and white sesame is spilled。Cricket Make Tips
1. Cook the chicken breast just until it is cooked through. You can test it with a chopstick after roughly the right amount of time; if it can be pierced easily, turn off the heat. Some recipes say it doesn't matter if the chicken is cooked a bit longer, but really do not overcook it, as it greatly affects the texture. You don't want to eat dry and tough chicken, so pay attention to the time while cooking; 2. If you prefer a stronger numbing and spicy flavor in the strange flavor sauce, you can appropriately add more Sichuan pepper powder and chili oil. Of course, how spicy it is depends on your own preference.