Taiwan has no cock claws

THE RUBBER OF BONELESS CHICKEN CLAWS IS EASILY EATEN, Q-BALLED, CHEWY AND AESTHETIC. MANY WONDER HOW TAIWAN'S BONELESS CHICKEN CLAWS CAN BE BONELESS, SMOOTH AND CHEWY. LOOKS LIKE A SIMPLE SNACK, WITH A FEW BIG STEPS BEHIND IT TO MAKE PERFECT BONELESS CHICKEN CLAWS。

Recipe Recommendations

chicken feet appropriate amount

original
smoked
half an hour
ordinary

Steps for Taiwan has no cock claws

First, chicken claws go through real smoke。

It's frozen at speed and slowly unfrozen。

And disabling is the most critical step. The method is to control the pure moisture with a chicken claw in the left hand, to draw the three toes on the back of the chicken claw along the bones (or with a knife in the right hand and a tip of the knife) and to strangle the toes of the chicken claw with the hand。

Finally, special sauce is used for halogenation。