Flowers steam
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- fresh mushrooms appropriate amount
- chive moss appropriate amount
- corn appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flowers steam
1
The normal flour and water are covered in a noodle group at a ratio of 2:1, with a wet cloth awakening for 30 minutes and smoothing。
2
It's in the big bowl, and it's filled with wine, black pepper powder, platinum oil, salt and sour meat。
3
• Cleaning of various culverts, leaching of water, mushrooms are fresh mushrooms, which are then squeezed dry; black wood ears are soft early。
4
Cut the corn. It's fine. I'll cut the corn。
5
Blackwood ears were washed with flour, dried water, shredded。
6
Scrap the moss, mushrooms, carrots, and corn grains, and black wood ears into the bowl, with one to two spoons ofseed oil (or salad oil) to mix evenly。
7
Smash the veggies in pieces and mix them evenly。
8
Salin。
9
Take a decent amount of anointed noodles, long, cut the agent, a little thick in the middle, slightly larger than the dumpling。
10
I'll make five fragrances by turning them over。
11
Turn it over again, and make the side of the flower just fold down and wrap it in a proper amount of meat。
12
Squeeze five angles together, sort out the shape。
13
Turn the edges up, sort the shape。
14
Packed dumplings are placed on a plaque with oily paper, cold water is put in the pot and steamed for about eight minutes。