Pumpkin buns
By VicentaLakin
I am a southerner, but my family does not resist pasta, and I personally like to study pasta. Recently, continuous learning。
Recipe Recommendations
- medium-gluten flour 500 grams
- pumpkin 300 grams
- yeast 5 grams
- sugar 30 grams
- butter 20 grams
Steps for Pumpkin buns
1
Pumpkin goes to the skin, slices evaporate。
2
It's made of pumpkin mud。
3
Pumpkin mud in the basin with yeast mixing evenly。
4
In turn, flour, sugar, butter (butter heated to liquid early)。
5
It's a loose patch with chopsticks。
6
And then you rub it with your hands to the "triple light" (i.e. handlight, basin light, face light). I'm not sure I'm going to be able to do that。
7
They grow squares first, fold and grow squares again. (The process is called "Clause". This results in an evenly small cavity of convulsive tissue and a more subtle appearance. In the course of the pasta, some dry flour needs to be removed continuously. It's not like it's on the table。
8
Brush a layer of water on the surface so that the noodles can be adhesive. Puts a fine face into a cylinder。
9
Cut the noodles in line with your wishes。
10
Put it in the steampot for about 30 minutes. The original fermentation is 1.5-2 times larger。
11
When the noodles are fermented, the fire evaporates for 15 minutes and the fire shuts down for another three minutes。