Fish fragrance chicken
By VicentaLakin
Recipe Recommendations
- fried vegetarian chicken appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance chicken
1
Blackwood is soft, a little flour is taken and washed, and the water is dried。
2
Onion cut. Garlic squirts a little bit, leaves a little bit of garlic, and ginger cut the rest。
3
Bumping, vinegar, soy sauce at 1:0:05, with appropriate water dilution。
4
Oil pours in the pot, heats, turns the fire, pours in the garlic。
5
Add an appropriate amount of soybean sauce and make red oil。
6
It's the same for fried chicken and black wood。
7
Rewinding good sauce。
8
Add an appropriate amount of sugar, evenly mixed。
9
And when the small and medium fire boils until the soup is ready to dry, it pours into the pre-positioned garlic and mixs evenly。
10
When you're out of the pot, load the plate and throw the appropriate amount of onions。Fish fragrance chicken Make Tips
The seasoning already contains salt, so add salt to taste. I bought pre-fried vegetarian chicken, but you can also buy it raw and fry or pan-fry it yourself. If you prefer a healthier option, you can simply slice it and stir-fry directly.