The lantern eggplant
By VicentaLakin
Cheese, with tomatoes, doesn't smell like a light cage eggplant。
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for The lantern eggplant
1
The eggplant splits in two and puts two toothpicks on both sides of the eggplant, so it doesn't break。
2
Six slices are a group, and how many are cut by yourself。
3
Tomatoes cut to pieces。
4
Put tomatoes in the eggplant
5
Put a little vegetable oil in the plate and put it in the steam pan for 10 minutes。
6
Get the oil under the pot and the garlic paste。
7
A little water, some ketchup, salt, white sugar。
8
When the eggplant is evaporated, the fire is shut and the boiled soup is poured on the eggplant and the lid is suffocated for a few minutes。
9
Out of the pot。The lantern eggplant Make Tips
1. Choose long, plump eggplants.
2. Choose very red tomatoes; they look better.