Pumpkin
By VicentaLakin
Recipe Recommendations
- flour 1000 grams
- pumpkin 1000 grams
- white sugar large amount
- yeast 12 grams
- baking powder 10 grams
- dementholized peppermint oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin
1
Gold pumpkins at the supermarket, go to the skin, cut into small pieces of steam
2
Pumpkin's in the heat, and I'm using a leak. It's pretty symmetrical. I'm not sure. As shown
3
I'll put sugar on my own
4
When the pumpkin mud cools down a little bit, when it's mixed with yeast and powdered powder, with flour and flour. Make it ten minutes! This is when I opened up the tacos, and I used only one of them, and I didn't use them, so they wouldn't dry
5
If you don't have a mold, you'll make it look like a cake
6
When the taco's hot, put more oil in it, put it in the cake, and when the cake's not sticky anymore (when there's a bubble on the cake, it's just a little frying)