Barley Sweet Ice cream
By VicentaLakin
Ice cream is usually very small, but it's a barley, which tastes like a light chocolate, tastes like silk, never forget。
Recipe Recommendations
- egg yolk of 2
- cream cheese 50 grams
- fine sugar 40 grams
- milk 100 grams
- light cream 110 grams
- Baileys 20g
- chocolate powder 5 grams
- Blueberries and strawberries appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Barley Sweet Ice cream
1
Material for preparation
2
Soaked with warm milk, softened cream cheese, then evenled milk and cream cheese with an eggbeater
3
The egg yolk with the fine sand till it's white
4
Add warm milk and cream cheese to the yolk, then chocolate powder, evenly mixed
5
Sift chocolate milk and yolk and freeze it in the fridge for half an hour
6
Pleasant beverages mixed in frozen chocolate paste
7
Get some cream
8
Then you pour the fresh cream into the barley and mix it evenly
9
I'll put the made ice cream mix in the bakery
10
commencing the maxix. 30 minutes
11
The delicious tea and ice cream is finished, and then you can dig it out with a pickerBarley Sweet Ice cream Make Tips
1. To make the ice cream smoother, strain the chocolate milk and egg yolk mixture.
2. It is best to freeze the finished ice cream in the refrigerator for at least 1 hour before scooping.
3. The ice cream bucket needs to be frozen at -15°C for more than 15 hours.
4. I use the dedicated IMIX ice cream program on the PE9600WT bread maker.