All-wheat snacks
By VicentaLakin
That's the formula used in the last round of McCarrots
Recipe Recommendations
- Whole-wheat bread flour 250 grams
- water 125 grams
- milk powder 15 grams
- eggs
- white granulated sugar 30 grams
- yeast 2 grams
- salt 1 gram
- salad oil 20 grams
- shredded wheat appropriate amount
Steps for All-wheat snacks
1
In the order in which the liquid drops on the face, materials other than salad oil are placed in the bread drums to initiate a bread programme to rub the face。
2
Crushing to the noodle has the flexibility to pull out a thick film and add salad oil。
3
Scratch to the face can remove easily broken membrane, fermentation and be sent 1.5 times larger to the head of the face。
4
Take out the fermented pasta, drain the gas inside and divide it into equal points of equal size。
5
It's fermented with smooth noodles。
6
The pasta is fermented twice。
7
The fermented pasta brushes up an egg fluid and throws chips。
8
The oven is preheated at 195 degrees two hours in advance and placed in the middle of the oven, with a level of 195 degrees and 15 minutes of roasting。All-wheat snacks Make Tips
1. If crushed wheat flakes are not available for the surface decoration, you can substitute them with sesame seeds or others.