Red bean sesame cake
Ingredients: medium-gluten flour,white sesame,water,fine sugar,olive oil,red bean paste
Recipe Recommendations
- red bean paste appropriate amount
- medium-gluten flour 500 grams
- white sesame appropriate amount
- water 260 grams
- fine sugar 25 grams
- olive oil 5 grams
Steps for Red bean sesame cake
1
First mix water and instant yeast.
2
500 grams of medium-gluten flour.
3
Add 25 grams of fine granulated sugar to the flour.
4
Add another 5 grams of olive oil.
5
Add the blended yeast water.
6
Mix all ingredients well until the water disappears.
7
Rub the dough with your hands in the basin until the loose dough becomes a complete and smooth dough.
8
Place the dough in a bowl, cover with plastic wrap and ferment.
9
Fermented dough.
10
Place the fermented dough on the chopping board and knead it evenly until it becomes smooth.
11
Roll the dough into a long dough.
12
Divide the long dough into small portions.
13
Take a small dough, roll it into round thin slices, and add appropriate amount of bean paste filling.
14
Wrap the bean paste filling in the same way as the steamed buns we make.
15
Press the wrapped cake blank face down and flatten it.
16
Brush the surface of the cake blank with appropriate amount of water, and then dip it with white sesame seeds.
17
After all the cake embryos are prepared, place them evenly on a baking sheet, leaving a certain interval between them for secondary fermentation.
18
Oven baking position: Preheat at 160 ° C for 5 minutes and bake for 25 to 30 minutes.