I'm going to make a golden pin mushroom

By VicentaLakin

I'm going to make a golden pin mushroom
It's an indispensable part of the Chinese table, whether it's for the holidays or for the guests

Recipe Recommendations

  • Flammulina velutipes 300g
  • garlic 3 petals
  • millet pepper 1 capsule
  • salt Half a teaspoon
  • fresh shellfish dew 1 tablespoon
  • soy sauce 1 tablespoon
  • oyster sauce 1 teaspoon
  • chicken essence 1 teaspoon
  • apple cider vinegar 1 teaspoon
  • sesame oil 1 teaspoon
  • sesame oil 1 teaspoon
  • mustard oil a little

Steps for I'm going to make a golden pin mushroom

  • Make I
    1
    Garlic shredding, millicorn slices, all other materials mixed up, golden needle mushrooms to the root, torn apart
  • Make I
    2
    Sliced garlic and rice peppers with all the sauce
  • Make I
    3
    I'm going to take a look
  • Make I
    4
    We've got cold water, dry water with a leak
  • Make I
    5
    Pour the sauce on the golden needle mushroom
  • Make I
    6
    Full mixing
  • Make I
    7
    Find a cylindrical adjective (I use high-foot cups) and place the cylindrical cylindrical mushrooms in solid form。
  • Make I
    8
    Just put it on the plate. Figure

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