Sour ginger pig's guts

By VicentaLakin

Sour ginger pig's guts

Recipe Recommendations

  • pig intestines 500G
  • pickled ginger 2 chunks
  • pickled pepper
  • soy sauce a spoonful
  • cooking wine a spoonful
  • onion 2 pieces
  • salt a small spoonful

Steps for Sour ginger pig's guts

  • 1
    Fresh pig's intestines cut to about 4 cm with a scissors
  • 2
    Salting, raw powder and wine rubbing and washing water。
  • 3
    Put cold water in the pot, two large slices of ginger under the water, and put the raw intestine in when the water is boiled again
  • 4
    Under the hot pot, blow up the cut gingers and peppers with oil

    • Sour ginger pig's guts Make Tips

    Do not blanch the pig uterus for too long to retain its crisp texture.

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