Tofus
By VicentaLakin
The summer temperatures are rising, and it is often heard that people are worried about eating, rather than sweating in the kitchen, on the one hand, and their physical needs on the other. Especially when it comes to greasy foods, there seems to be little interest in eating the stomach in the summer。
Recipe Recommendations
- water tofu two
- chili sauce half a bottle
- oyster sauce three scoops
- sesame oil four drops
- chaotianjiao the 2
- soy sauce two spoonfuls
- salt half a spoonful
- pepper powder 2g
Steps for Tofus
1
Food preparation: main: tofu, auxiliary: sesame oil, home-made sesame sauce, pepper, garlic, onions, pepper powder, vinegar. 1. Cut the tofu into silk and dip it in water. 2. Tofu-coated water, dry-dry。
2
• Production of cream sauce: one, cold oil in hot pots, hot oil in the boilers, pouring into chili sauce, little fire to fry. 2. If the smell of chili sauce is found, the fire falls into the soy sauce, platinum oil, chicken concentrate, a small amount of salt is turned on, and when the fire is evened, a small fire explodes。
3
Leached tofu silk is poured into the pot and put in chili, garlic paste, pepper powder, vinegar, creaming sauce, sesame oil, and a plate when it is cooled。Tofus Make Tips
This shredded tofu salad is characterized by the smooth texture of the tofu and the rich aroma of the chili sauce, making it a rare and appetizing side dish for summer. I suggest you save this article so you can easily refer to it whenever you want to try making it O(∩_∩)O~. Or add my personal WeChat "yangguozihong", where I share various carefully prepared recipes and kitchen tips with you all every day.