strawberry Cream cake
Dearest mother, today is your birthday. May all happiness, all happiness, all warmth, and all good luck surround you. Happy birthday! Healthy! Happiness! I wish my dear mother a happy day and happy every day! At the same time, you must also keep your body healthy. This is also the common wish of our children: Mom, thank you! You have worked hard!
Recipe Recommendations
- cake body 8-inch
- fruit appropriate amount
- sugar beads appropriate amount
- chocolate appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for strawberry Cream cake
1
Cut the 6-inch and 8-inch cake in two slices, set aside
2
Whisk the light cream and sugar (30), set aside
3
Wash the fruit, slice and diced, and use the oranges later
4
Spread an 8-inch cake slice with whipped cream, load with fruit, then spread with cream and cover another cake slice, and so on
5
Spread cream on all sides of the double cake. Hehe, I smeared it badly. Anyway, I still have to put something on the outside to cover up the ugliness.
6
Squeeze 7 flower shapes on the cake floor, load strawberries, squeeze small flowers on the edge of the cake below, and light silver sugar beads.
7
Paste the sides of the cake with kiwi slices and strawberry slices
8
Sprinkle with white chocolate chips and chocolate needles.strawberry Cream cake Make Tips
1. The cake slices are prepared in advance and can be positioned with a toothpick when slicing. 2. Whisk the light cream until it is firm and frothy, making it easier to spread. 3. Fruit as you like and according to the seasons. It is best to use fresh fruit.