A glass cake without water
By VicentaLakin
I've done cupcakes so many times, but it's not very satisfactory. This time I can't believe I've done the most satisfying thing
Recipe Recommendations
- Small local egg of 2
- white granulated sugar 35g
- low powder 50g
- vinegar few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for A glass cake without water
1
A few drops of vinegar or lemonade for the whole egg, and a big bubble with an eggmaker
2
The sugar was added three times to the point where the drop was slow and the egg fluid was not easily lost. Patience must be in place
3
Sift in low powder, evenly mixed to non-particle, and the mixture is taped down. The oven preheats 180°C, about five minutes。
4
Load a cup and put it on the grill. The oven temperature is 170°C, mid-level, 20 minutesA glass cake without water Make Tips
1. Whipping whole eggs is very particular; you must whip them to the right consistency so the baked cake texture is very fine. 2. Freshly baked cupcakes taste the best~ 3. It is also delicious to pipe cream on top after cooling