Red eggplant
By VicentaLakin
IF IT'S DONE WELL, IT'S DELICIOUS, AND IT'S VERY GOOD FOR DINNER; IT'S DONE N, AND IT FINALLY TASTES LIKE THIS。
Recipe Recommendations
- Purple long eggplant 1 kg
- green pepper of 3
- small red pepper of 3
- ginger slices several pieces
- Garlic grains capsule counting
- salt
- sugar 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- bean paste 1 scoop
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red eggplant

1
Two purple eggplants and a spare cut
2
When you cut it, you put it in the pot and you put it in the water and you put it in the pot. Pull! Out
3
Cut the peppers and garlic
4
Fried hot oil. Put it in the jalapeño
5
Add the right amount of salt, the right amount of sugar, the right amount of wine, and the right amount of raw mixed fire
6
Add a spoonful of bean petals, green peppers and proper water, and fire goes on, and chickens come out。
7
DoneRed eggplant Make Tips
Braised Eggplant, it is recommended to choose long, slender eggplants with thin skin and few seeds for better taste.