Pear fresh yeast
By VicentaLakin
When I was a kid, I used to go to the orchard and pick my own fruit. Remember that year, when the pear rose white and romantic, when we walked through the inflammation summer with our little school bags and finally looked forward to the summer break, when the garden pears matured, the beauty of childhood faded with time and became a good memory. This time, it happened that the pear garden, when it was a child, had to buy something to cook. Taste, soothing, soothing, soothing, soothing, soothing little friends who live in the south in a hot year with only winter and summer. A fruit that likes to mature in natural seasons has its natural aroma. A bucket of pulmonary fermentation is just in time。
Recipe Recommendations
- Peel and slice green pears 250 grams
- pure water
- rock sugar 200 grams
- sweet and sour
- other
- several days
- simple
Steps for Pear fresh yeast
1
The fermenter power is connected one hour in advance, and the fermentation environment is cleansed by pressing the " air purification " button。
2
IT STATES THAT 200 GLUCOSE IS DISSOLVED FIRST IN A 1.5L PURE WATER AND IS PLACED DIRECTLY IN YEAST DRUMS。
3
prepare for approximately 37-42°c warm water at 100 ml, pouring into 1.5 g yeast powder and active for 15-20 minutes。
4
Prepare food items and place good sliced pears in yeast drums with a special mix of spoons so that the food is fully immersed in liquids. Put the lid in the yeast, select fresh brew, and press the start button. As a result of this step, no photographs were taken. I'm going to use other fresh sculpturals to illustrate it。
5
Twelve hours later, two mixes a day. Forty-five hours of fermentation is not enough。
6
After 45 hours of mixing, the foam is rich. Cover it up and keep it fermenting。
7
The 75-hour cap is mixed and tasted with an aphrodisiac, and the acid is clearly greater than the sweeter drum。
8
Cover the net and cover it up and filter the yeast to the disinfected fresh fermentation bottle。
9
When bottled, a vacuum is pumped using a vacuum pump that is distributed when the bottle is purchased, and a five or six pump is pumped against the vacuum exhaust valve. And then it's in the freezer, and this time it smells like a special smell of rice wine。Pear fresh yeast Make Tips
THE FERMENTATION TIME OF THE PEAR SELECTION IS LONGER, AND THE LENGTH OF FERMENTATION OF THE SAME PEAR VARIES SOMEWHAT. TASTE IT IN A SIMILAR TIME FRAME. THE BARREL TIME IS JUDGED ON THE BASIS THAT THE ACID IS GREATER THAN SWEET AND HAS AN APHRODISIAC SENSE. 2. SLICING IS NOT PLANNED AND PEARS ARE HARD FRUIT, WITH PROPER THINNESS TO FACILITATE FULL FERMENTATION. 3. REFRIGERATORS MUST BE STORED AFTER BOTTLED, AND THOSE WHO DO NOT LIKE ICE CAN UNFROZEN AND DRINK. DRINKING A DAY AT 500 ML. DRINKING OUT 2-3 TIMES. THE SLAG OF THE PEAR CAN BE USED IN A SILVER EAR SOUP THAT IS COOKED, BUT NOT IN A HOT SOUP THAT IS JUST STARTING TO BOIL, SO THAT IT CAN BE PLACED BELOW 40 DEGREES. THERE'LL BE SOME ACTIVE FUNGUS. TASTES SWEETER. FAMILY MEMBERS INTERESTED IN YEAST CAN LEAVE A MESSAGE TO ME TO ADD THE QQ GROUP TO LEARN ABOUT YEAST。