spaghetti bolognese
Spaghetti bologne with tomato is a very popular dish because it is easy and quick to make and has a strong flavor. It is definitely one of the must-try dishes for home travel. If you want to try this dish yourself, the most critical step is how to make Italian meat sauce. Next, we will introduce you to the most basic method of Italian meat sauce, which only takes 5 steps to master, so please read on:
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for spaghetti bolognese
1
Chop the onions and garlic as shown
2
Put a little olive oil in the pan and heat over low heat, then add the chopped onions and salt and stir fry for about 3 minutes.
3
When the onions are soft and brownish-brown, add canned ketchup, minced garlic, bay leaves, cortavidin Italian vanilla, a little salt and black pepper, and continue to cook for about 5 minutes.
4
Add the minced beef to the pan, add some Italian vanilla, salt, black pepper, olive oil and 30g butter to taste, and cook over low heat for 10 to 15 minutes. In the meantime, you can prepare another pot to cook the pasta.
5
Finally, just add a proper amount of cooked Italian meat sauce to the cooked pasta and serve it.spaghetti bolognese Make Tips
If you like a strong creamy flavor, you can also add some cream