Fried potatoes
By VicentaLakin
I've always loved roasted potatoes, hot sweet noodles, and I think it's all right. But it's too long to cook in the oven, and it's too much to eat, it's too cold, it's not enough to drink, it's not enough to cook, it's not enough to eat, it's not enough, it's too cold last year, it's too cold, it's too cold, it's not enough to buy. I bought a couple of live foods and I made them myself. I cut them out with a big waffle. I haven't bought roasted potatoes since. It's a time-saving and healthy way to try
Recipe Recommendations
- sweet potato of 2
- vegetable oil a little
- sweetening
- melting
- ten minutes
- ordinary
Steps for Fried potatoes
1
Scratch the potatoes and cut them
2
Slash it to about a centimeter
3
Pancake oil, double-heated
4
Code red chips. Close the lid
5
I'll make a midway turn. I'll make two of them
6
Sweet, noodles, short hours
7
It's worth a tryFried potatoes Make Tips
1. Don't cut the sweet potato slices too thin, or you won't get the sweet and fluffy texture of roasted sweet potatoes.
2. It is not recommended to skip the vegetable oil. This enhances the aroma, resulting in that fragrant, sweet, and soft texture that makes them taste better.