The durian cake

Recipe Recommendations

• low-gluten flour 120 grams
• Cat Mountain King Meat 300 grams
• eggs of 2
• milk 400 grams
• powdered sugar 40g
• light cream 200g
• butter 20g

• fruity
• skills
• several hours
• ordinary

Steps for The durian cake

1

Once all the material is ready, make a thousand layers of skin and break the eggs

2

We add milk and 30 grams of sugar powder and melted butter

3

Add low-banded flour to full mixing

4

It's an important step. We can't just sift. There's particles in the flour

5

It'll be smooth after two sifts

6

It's about time to get some light cream in the freezer

7

It's hard not to eat, but it's more delicious to choose the King

8

Then you can take out the colded paste, and then you'll have to put some butter on the bottom, a spoon on the bottom, and then you'll burn down, and you'll turn around like an omelette, and you'll be able to take it out

9

Take a large piece of lasagna on a large plate, put cream on it, put cream on the second layer with guacamole, and then go up in two separate sheets of cream and guacamole, until you're done with the cake folding, with one of the largest lasagna on top, and you're done

10

Let's have some cross-sections

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes