Powdered potatoes
By VicentaLakin
Steaks are good and nutritious, but they're not good, they're evaporated and stick together, and today they're easy to operate and good. Not to mention, read the recipe! I'll be a close friend of a small size after my attention
Steps for Powdered potatoes
1
Potatoes cut their skins into thick wires of matches, so that they can be blown away. Pink
2
A little salt pickle for 20 minutes. It's time to pick up some water, wrap it around potatoes and squeeze it out。
3
Some dry flour is to be evenly mixed into each potato flour。
4
Let every potato silk be wrapped in. When you're done with it, you'll grab it。
5
Burn hot water in the pot, and when it's out, put a plate on the curtain, a dry gauze on the plate, and a potato silk
6
The water evaporates for two minutes, and the lids are flat. Flip three times. For the third time, the fire will be shut off, a little cooler, and then you will be able to mix it evenly with your own taste. Let's eat
7
I'll be a close friend in a small position, and I'll update my food production every day
8
It's delicious. It's delicious. OkayPowdered potatoes Make Tips
1. You must squeeze the moisture out of the marinated potato strips firmly; otherwise, they will clump together when coated with dry flour.
2. I did not add extra salt later because salt was added during marination; if you prefer a saltier taste, sprinkle some more salt before steaming.
3. Do not steam for too long, as over-steaming will affect the texture.
4. Be sure to flip every two minutes to allow the flour to heat and absorb moisture evenly. Steaming for five or six minutes is enough; it cooks quickly, and if the time is too long, it will become mushy.