It's cold

By VicentaLakin

It's cold
It contains abundant soybeans proteins, as well as dietary fibres and carbohydrates, and it smells of soybeans as well as unique tastes of soybeans。

Recipe Recommendations

  • Yuba art. 4
  • long red pepper three
  • Homemade salad three scoops
  • minced garlic two spoons
  • pepper powder 2g
  • celery 1 piece
  • carrots half a
  • sesame oil 4 drops
  • green onion appropriate amount
  • mature vinegar appropriate amount

Steps for It's cold

  • Make It
    1
    Food preparation: main: mackerel, celery, red peppers, carrots: sesame oil, home-made sauce, peppers, garlic paste, onions, pepper powder, vinegar 1, screeching after softening of screech water, celery, pepper slices, carrot slices. 2 - Arsenal, celery, pepper, carrot, celery, pepper and carrots, with separate water, to be dried。
  • Make It
    2
    Production of cuisine sauce: materials: edible oil, home-made chili sauce, soy sauce, pelican oil, chicken concentrate, small salt 1, cold oil under hot pots, hot oil in the pots, pouring into chili sauce when it warms up, and small fire is fried. 2. If the smell of chili sauce is found, the fire falls into the soy sauce, platinum oil, chicken concentrate, a small amount of salt is turned on, and when the fire is evened, a small fire explodes. It depends on how well the blended sauce is. The secret is that the blended vegetables are popular in my house
  • Make It
    3
    The main materials, such as dried mackerel and celery, are poured into the basin and put in garlic paste, pepper powder, vinegar, creaming sauce, sesame oil, and then smelt out the pallet。
  • It's cold Make Tips

    1、 The dried tofu skin we buy locally is different from the common ones found in the market. Market varieties are mostly strip-shaped, harder, and need to be soaked in advance. Our local variety is sheet-shaped, thinner, and softens in just a few minutes.

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