Heart-shaped glass
By VicentaLakin
Summer is the cold season, and every single round of the original pink strips is nothing new, and it's quick and rare to do a few pink strips, and to develop new colors and make this summer. A new fork of ermek cake mold, and the heart shape, it's more suitable for making cakes, fun little cakes, made with a little fruit cream, a little hard work, but my family has less dessert and a lot of Chinese food, so researching Chinese snacks is my pursuit. It's a strange thing to make cold powder, pink heart-shaped cups, and it's so elegant to eat. I'm looking forward to a dinner. I'm sure I'm gonna do this。
Recipe Recommendations
- red amaranth leaf 约100 grams
- qingshui 400 grams
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- mung bean starch 40 grams
- garlic cloves appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Heart-shaped glass
1
The pickle takes the leaves and leaves them for other purposes。
2
The water will burn open and the leaves will cease. Don't cook hard enough to turn brown。
3
The water becomes pink and filters out cool。
4
Green bean starch and gravy water are evenly mixed at 1:10。
5
Put it in the pot, the fire breaks open, and it starts to mix from the start, and then the little fire starts to stir up the ceasefire for a few minutes。
6
Falling into the Fort-Irmac molds, placing three or four hours of condensation at constant temperature。
7
Strip。
8
The garlic petals are made of mud, and they are pumped, vinegar, oil, salt and, as appropriate, cool water。
9
The sauce pours into the cupHeart-shaped glass Make Tips
The minimum ratio of starch to water is 1:9, and 1:10 is optimal. Other molds can also be used. You can use different vegetable juices to make various colors.