Home-cooked yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 8
- Ganlongkou vermicelli 50g
- bacon 100g
- Jiang 4 tablets
- pepper 1g
- oyster sauce 10g
- minced garlic 15g
- chicken essence 2g
- mature vinegar 20ml
- huadiao wine 50g
- green onion a little
- white sugar 10g
Steps for Home-cooked yellowfish
1
Small yellow fish go to the mast, head, internal organs to wash dry water, slice salt meat and water for the fans for half an hour。
2
Cut the fish in two and put it in a large plate, so that the starch is distributed with hand。
3
The frying pan is hot and hot, and it's fried to two sides of gold, and it's drawn to one side, and it's smelled with garlic, and it's fried with salted meat until the meat is colored。
4
A half minute of wine, vinegar, sugar, beryllium oil and a half-minute of water, 250 ml of water and a three-minute boil。
5
A fan cooks for half a minute, puts onions, salt, pepper, chicken。
6
Load。
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done