Purple oyster soup

By VicentaLakin

Purple oyster soup
The traditional artificial pelicans are known as stork ponds or pelican ponds. The platinum is made of stone, and the plume is placed on the edge of the sea, also known as the pelican pond. Note: Oysters, molluscs, with two shells, one small and flat, the other large and uplifted, the surface of the shell is not flat. The meat is for food, and it's for pelican oil. Meat, shells, oil can be drugged, or beryllium or sea turtle。

Recipe Recommendations

  • oyster 500 grams
  • laver appropriate amount
  • MSG appropriate amount
  • rice vinegar appropriate amount
  • fresh peppers one
  • ginger appropriate amount
  • coriander 1 tree
  • dry starch 10 grams

Steps for Purple oyster soup

  • Make Purple oyster soup step 0
    1
    Oysters wash dry water
  • Make Purple oyster soup step 1
    2
    Dry oysters with dried starch fully tuned
  • 3
    Auxiliary preparation: ginger cutters, purified rags, pepper cutlets (as the first course to upload the recipe does not leave a picture, please include the following:
  • 4
    In the pot, three-quarters of the bowls of fresh water (the amount of water is based on personal preferences. People who like soup can do more), and the oysters that fall when the water is boiled (note that the oysters must be fully dispersed with chopsticks) are placed in purple, ginger, pepper。
  • Make Purple oyster soup step 2
    5
    Ten hours to boil, and then you'll be able to make a pot with a little cuisine

    • Purple oyster soup Make Tips

    These oysters are farmed in inland seas (not as big as the giant oysters); they grow on bamboo strips, are small in size, and taste delicious.

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