Seafood buns
By VicentaLakin
Clothes are also known as “healthy vegetables”, “cosmetial vegetables”, “smart vegetables”, which contain a wealth of trace elements and minerals that are beneficial to the child's bones and intellectual development。
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- seaweed appropriate amount
- soy sauce 2 tablespoons
- sweet sauce 1 scoop
- peanut oil 3 scoops
- sesame oil 2 tablespoons
- olive oil 1 scoop
- salt appropriate amount
- ginger powder a little
- onion 1 tree
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Seafood buns
1
Ange yeasts use flour as a percentage and are watered with warm water, so that flour and a soft patch can be covered. 10 minutes or so。
2
The meat platinum is mixed with ginger powder, pasta, neptunium oil, sauce oil, perfume oil, olive oil, salt proper, evenly mixed in one direction。
3
Clothes are ready two hours in advance, cut not too broken and keep some moisture。
4
Sliced
5
Bring the seafood, the onion flowers, the rest of the sauce into the meat pie, and mix it evenly。
6
Squeeze the face to smooth, pull it into a small agent, and then fold it into a bun, with a little thinness, so that it can be squeezed。
7
Pack your bags
8
It's 30 to 40 minutes to wake up and see the buns started。
9
There's enough water in the pot, it's in the bag, it's 25 minutes in the fire, and it's five minutes out of the fire. Let's eat some delicious seafood bunsSeafood buns Make Tips
The dough needs to be kneaded slightly softer so the buns taste good. Do not squeeze the water out of the wakame, so you won't need to add water to the meat filling.