Mashed corn soy

By VicentaLakin

Mashed corn soy
Corn soy corn. I don't think I've ever used sweet corn for soy sauce. The combination of corn and soybeans, so little corn doesn't seem to be enough to make this big tub of soy sauce soaks like rice. But there's corn sweets. Make an appointment in eight hours. It has always been assumed that this tofu machine is booked for start-up, not for end-of-date, such as a bakery. This time, it was able to notice the entire process that it started itself, and then it became clear that all previous assumptions were wrong. The tofu machine was also the end of the appointment, except that it had not been set up for half an hour and had been able to complete the task before the desired time。

Recipe Recommendations

  • waxy corn kernels 100 grams
  • soybean 80 grams
  • water 1500 ml

Steps for Mashed corn soy

  • Make Mashed corn soy step 0
    1
    Material: 100 g fresh corn, 80 g soybeans, 1,500 ml water
  • Make Mashed corn soy step 1
    2
    Wash all materials and control the water。
  • Make Mashed corn soy step 2
    3
    The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
  • Make Mashed corn soy step 3
    4
    Into all the materials
  • Make Mashed corn soy step 4
    5
    Add water。
  • Make Mashed corn soy step 5
    6
    Cover the lid。
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    7
    Put it in the seat, it's good。
  • Make Mashed corn soy step 7
    8
    Electrifying, with an appointment of eight hours, press the start。
  • Make Mashed corn soy step 8
    9
    Time's up. The tofu machine starts and starts and ends
  • Make Mashed corn soy step 9
    10
    After the slurry, take off the bucket
  • Make Mashed corn soy step 10
    11
    Unmask
  • Make Mashed corn soy step 11
    12
    Remove the filtering net and mix the slag
  • Make Mashed corn soy step 12
    13
    Drink up
  • Mashed corn soy Make Tips

    The amount of water can be adjusted according to your preferred consistency. The amount and ratio of ingredients can be adjusted to your liking. Add sugar to taste when drinking.