Mashed corn soy
By VicentaLakin
Corn soy corn. I don't think I've ever used sweet corn for soy sauce. The combination of corn and soybeans, so little corn doesn't seem to be enough to make this big tub of soy sauce soaks like rice. But there's corn sweets. Make an appointment in eight hours. It has always been assumed that this tofu machine is booked for start-up, not for end-of-date, such as a bakery. This time, it was able to notice the entire process that it started itself, and then it became clear that all previous assumptions were wrong. The tofu machine was also the end of the appointment, except that it had not been set up for half an hour and had been able to complete the task before the desired time。
Recipe Recommendations
- waxy corn kernels 100 grams
- soybean 80 grams
- water 1500 ml
- original
- several hours
- simple
Steps for Mashed corn soy

1
Material: 100 g fresh corn, 80 g soybeans, 1,500 ml water
2
Wash all materials and control the water。
3
The filter is placed on a leach frame and placed in a tofu machine for slurry drums。
4
Into all the materials
5
Add water。
6
Cover the lid。
7
Put it in the seat, it's good。
8
Electrifying, with an appointment of eight hours, press the start。
9
Time's up. The tofu machine starts and starts and ends
10
After the slurry, take off the bucket
11
Unmask
12
Remove the filtering net and mix the slag
13
Drink upMashed corn soy Make Tips
The amount of water can be adjusted according to your preferred consistency. The amount and ratio of ingredients can be adjusted to your liking. Add sugar to taste when drinking.