Chicken wings
By VicentaLakin
The chicken wings made today are really very simple. They don't have much sauce, but they taste good
Recipe Recommendations
- salty and fresh
- sauce
- half an hour
- ordinary
Steps for Chicken wings
1
Prepare raw materials。
2
Put the wings of the chicken in cold water, burn them, remove the blood from the flesh, and then extract the dried water。
3
It's pouring in the bottom oil, frying the chicken wings into two sides, and then putting them onions, ginger。
4
Put in the sauce: soy sauce, beryllium oil, white sugar, wine, salt, water in appropriate quantities, and boiled。
5
Clean the tomatoes, cut the long, long skin with a small knife and curl it into roses。
6
It's about 20 minutes before the chicken wings burn open and turn the fire slowly。