Delicious shrimp
By VicentaLakin
It's so simple, it's so good to swallow the skin! This time we'll make tin paper shrimp, it'll be simple, it'll be easy to operate, it'll melt and the juice will be fully integrated into the shrimp. Whether it's a snack or a meal, it's great! It's so hot, it tastes so hot, it eats another one and makes you want to suck。
Recipe Recommendations
- fresh shrimp appropriate amount
- cucumber
- black fungus appropriate amount
- green pepper half a
- garlic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- baking
- ten minutes
- ordinary
Steps for Delicious shrimp
1
It's so simple, it's so good to swallow the skin! This time we'll make tin paper shrimp, it'll be simple, it'll be easy to operate, it'll melt and the juice will be fully integrated into the shrimp. Whether it's a snack or a meal, it's great! It's so hot, it tastes so hot, it eats another one and makes you want to suck. Pyramids cut in fine strips, black wood, cucumber slices with garlic, raw pump, oil, salt and appropriate pepper powder to mix it up
2
Shrimp saline and wash
3
Putting tin paper in a stainless steel bowl, pouring into the sauce, pouring into the shrimp. even
4
Cover it up and squeeze it tight
5
Put it in the oven. It's about 200 degrees up and down
6
Here we go