A soy sauce sequel
By VicentaLakin
This is the traditional way of making sauce。
Recipe Recommendations
- The prepared sauce pieces
- salt
- salty and fresh
- other
- several days
- simple
Steps for A soy sauce sequel

1
Fast, clean, dry。
2
Put it in the salted tank for a few days。
3
Soy sauce bubbling, dribbling every day. It's fermented. It's workingA soy sauce sequel Make Tips
Raw water must not be allowed to enter.