♪ Sprinkled red pea pie ♪

I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin

Recipe Recommendations

puff pastry 1 bunk
red bean paste 300 grams
eggs one

sweetening
roast
half an hour
simple

Steps for ♪ Sprinkled red pea pie ♪

First, a whole piece of lasagna is cut into a few rectangular pieces according to its needs。

Put appropriate bean sand on the skin。

And then put on the other soccer and press the edge with a fork。

With a sharp, sharp knife, you cut three lines on the soccer。

The whole egg fluid is painted on the surface and placed in a preheated oven with a fire of about 180 degrees for 15-18 minutes. Owing to the varying power of the ovens, the oven time and temperature are for reference purposes only。