Long silver rolls
By VicentaLakin
I had to cook pasta every weekend, and I was tired of rolls and buns, and I wanted to change things. So this is a long silver roll. It looks like a bun from the outside, but it strips off its coat and shows like a roll inside. Good and fun. Especially for the kids, one by one。
Recipe Recommendations
- medium-gluten flour 500 grams
- water 270 grams
- yeast 6 grams
- sugar 30 grams
- milk powder 15 grams
Steps for Long silver rolls
1
With the exception of water, all of the materials are placed in the basin, with water slowly added to the basin in the left hand, and the right hand is mixed with chopsticks until its face is loose。
2
Scratch it with your hands and then move it onto the table and rub it to the surface. Some dry powder was removed from the face of the face of the dough and the film was lax for five minutes。
3
Split loosely into two。
4
One of them grows into a square, flatly brushes a layer of edible oil, then folds it and then brushes it on。
5
Cut into small strips。
6
And then we split the other one into six pieces
7
Take a skin, make both ends thin, and add a cut noodle。
8
The pasta tails are sticky, then it's glued and it's shaped。
9
Put it in the steampot for 30 minutes. The fire evaporates for 18 minutes and does not start the pot immediately after it is fertilized。
10
Completed Chart