Fish fragrance
By VicentaLakin
Recipe Recommendations
- onion 2 pieces
- Jiang 3 tablets
- tenderloin 250 grams
- soy sauce 1 teaspoon
- eggs one
- vinegar 1 and a half teaspoon
- winter bamboo shoots 100 grams左右
- garlic 4~5 petals
- green pepper one
- pickled pepper of 5
- soy sauce half a teaspoon
- salt 1 teaspoon
- cooking wine 1 and a half teaspoon
- black fungus of 4
- sugar 1 and a half teaspoon
- edible oil 50 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Get your food ready
2
Slice the meat into thin slices and slice it into silk, put it in wine and half a spoon onions, a bit of ginger, a half a spoon of salt, one of egg polish, a half a spoon of starch and a half a spoon of tea for 10 minutes
3
Winter, pepper cut, onions, ginger, garlic cut off, red pepper cut in the seeds, wooden ear tore aside
4
The water will burn and the wood and the winter water will be saved
5
One tea spoon with a small bowl, half a tea spoon with an old one, one and a half with a tea spoon, one and a half with a sugar spoon, half a tea spoon with a starch, half a spoon with salt, a small spoon with a small spoon for a chicken
6
Heated in the pot, spicy hot peppers, and then a little bit of fried meat
7
When the silk changes, it'll be even with garlic and pepper
8
We'll just add winter and a little bit of wood, and we'll end up in a fine-tuned sauce
9
Load up, eat...
10
Completed Chart
11
Completed ChartFish fragrance Make Tips
Do not stir-fry the shredded meat for too long, or it will get tough. Add seasonings according to your own preference.