Red bean paste small meal bag
Ingredients: salt,milk,eggs,white granulated sugar,yeast,high powder,corn oil
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean paste small meal bag

1
All materials are then kneaded with oil until a thin film is formed.
2
Cover with plastic wrap and place in a warm and soft place to ferment until 2-3 times in size.
3
Remove the exhaust gas, divide 6 rolling gardens and relax for 15 minutes.
4
Roll out a thin portion, place it in the bean paste, wrap it well, and seal it down.
5
Put in a breadpaper holder and ferment for a second time.
6
Brush the secondary-fermented bread embryo with egg liquid and sprinkle with sesame seeds.
7
Preheat the oven at 180 degrees C and bake the middle and lower layers for 20 minutes. Out of the oven.