Homemade pistachio
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade pistachio

1
Flour is mixed with sugar, salt, eggs, oil。
2
Scratch the noodles, and weed the cloth for 20 minutes。
3
Cut the strips and roll them as you like. The boiler is boiled up to 50-60% heat, and it's fried with pheasant, or it's easily overfired。