Potato buns

Recipe Recommendations

• pumpkin 150g
• medium-gluten flour 300g
• purple potato 500G
• baking powder 4g
• white sugar 40g
• butter 20g
• salt 2g

• sweetening
• steamed
• several hours
• ordinary

Steps for Potato buns

1

Precipitate the pumpkins and the potatoes first, rub the dough, put the pumpkins in the flour, mix the fermented powder into the hot water and then put it in the flour, rub the dough until it's smooth, and put it two to three times the fermentation in the summer

2

I'm gonna do the mashed potatoes in the fermentation noodle, and I'm gonna put the potatoes and the sugar and butter directly into the hand-carbed platter, so the mashed potatoes are so delicate

3

It's almost two hours to ferment in this hot day, and then you'll have to rub the noodles again, and then you'll do it

4

Come on, let's go

Recipe Categories

• staple food
• home cooking